About Chef Imrun Texeira
About Chef Imrun Texeira
Chef Imrun Texeira has spent over 16 years mastering his craft and shaping the future of food and hospitality. As a Red Seal Certified Chef, he has worked in some of the world’s most celebrated kitchens, including the 3 Michelin-starred Noma in Copenhagen.
In 2023, he earned the Leader Award of Excellence from Restaurants Canada and the Alumni of Distinction Award from Algonquin College, honouring his leadership, creativity, and influence.
He has also been named one of Canada’s Top 30 Under 30 hospitality leaders and recognized by The Art of Plating as a rising North American talent.
A semi-finalist on Top Chef Canada and finalist on Chopped Canada, Imrun now uses his platform to inspire and educate, sharing insights, stories, and opportunities that go far beyond the kitchen.
Rooted in Canada’s rich multicultural food heritage, chef Texeira creates immersive dining experiences that highlight seasonal, local ingredients and celebrate diverse food cultures. His authentic and innovative approach reflects the evolving Canadian palate.
Beyond the kitchen, Imrun is a dynamic content creator, food writer, and host of the ‘Kitchen Rags to Riches’ podcast. He inspires and educates the next generation of hospitality professionals through recipe development, storytelling, and keynote speaking. As a brand ambassador for top food, beverage, and lifestyle companies, he drives innovation in the industry.
Committed to improving the future of hospitality, Imrun champions mental health and wellbeing as an Ambassador for The Burnt Chef Project. He also mentors youth by teaching cooking skills and hospitality career pathways.