Chef Imrun focuses on an Omakase-style dining concept, which translates to "I'll leave it up to you" or "chef's choice." In an Omakase-style meal, the diner entrusts the chef to select and prepare a series of dishes based on the freshest seasonal ingredients available. 

Diners will embark on a captivating culinary journey that reflects the rich tapestry of Canada's diverse food cultures. His menus promise an unforgettable dining experience that celebrates the diversity and vibrancy of modern Canadian cuisine.